The Department of Hospitality Management at New York City College of Technology would like to extend an invitation to a special dinner reception prepared by our future Industry Chefs and Hospitality Executives.

For over sixty-five years, NYCCT graduates have led successful careers throughout the New York City metropolitan area and beyond.

Please join us and experience the culinary of talents the students. You will have the opportunity to meet past recipients of The Food and Beverage Scholarship Foundation and receive a personal tour of the facility.

Event Details

DATE
Monday, March 30, 2015
Meet & Greet Wine Reception at 6:00 pm
Dinner starts promptly at 6:30 pm

Please join us at The University Club of New York for a fabulous reception of Passed hors d'oeuvres, Presentation Stations accompanied by an assortment of your favorite drinks and desserts. Jacket & Ties Required

University Club of New York
1 West 54th Street
New York, NY 10019

Driving Directions

Dear Friends,
Please join us at mad46 to enjoy cocktails and assorted food stations, including: Tapas and Paella station, Scallop Station, Japanese Sushi and Sashimi, and Small plate display. Hope to meet you...on the roof!

Cheers!
Steven V. Gattullo - President The Food and Beverage Association of America, Inc.
Dan McCaffrey - Events Chairperson

A hidden oasis under the Manhattan skyline, mad46 Rooftop Lounge has become THE place to mix and mingle with midtown's hottest after work crowd from April through October. mad46 is the perfect place to celebrate a promotion, birthday party, corporate outing or just to come relax over drinks after a long day at the office After six years of making small improvements each year, mad46 took on a complete renovation during this past winter. The 19th floor entrance way will welcome you with all new floors, ceiling tiling and modular art wall panels, leading to our indoor space that will wow guests with its brand new look. Our indoor space has all new furniture and carpeting, elegant chandeliers and sleek white marble bars in both the North and South rooms. The outdoor space at mad46 has been upgraded to offer additional seating, a new outdoor bar and all new furniture.

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Experience breathtaking views of the Manhattan sklyine and the New York Harbor from the most sought after boat in the New York City fleet, the Bateaux New York.

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Dear Friends,
Please join us at Naples 45 Restaurant for the INDUSTRY NETWORKING RECEPTION held during the HX:The Hotel Experience (formerly IHMRS) at the Javits Center. Presented by SHFM; in collaboration with The Food and Beverage Association of America and The Partridge Scholarship Foundation. Network with the Tri-State's leading corporate foodservice and healthcare professionals, dealers, consultants, and manufacture's representatives. This is a tremendously popular event. Capacity is limited, purchase your tickets today!

I hope to see you there!

Steven V. Gattullo - President The Food and Beverage Association of America, Inc.
Dan McCaffrey - Events Chairperson

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Greeting Dear Friends,

Kick off the new year with us at internationally acclaimed Zuma NY. Zuma, the brainchild of award winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of modern Japanese cuisine to midtown, new York. Serving dishes designed to share and inspired by the informal dining style of izakaya; the three kitchens present authentic yet alluring options, with bold flavors and simple presentation, highlighting quality ingredients.

With locations in London, Hong Kong, Istanbul, Dubai, Bangkok, Miami, Abu Dhabi, Rome, Datca Peninsula and now here in New York City. I'm delighted and privileged to invite you to join us for a fabulous Reception Style event and experience what the social scene is raving about.

Cheers!
Steven V. Gattullo
President
The Food and Beverage Association of America, Inc.

Dan McCaffrey
Events Chairperson

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Dear Friends,
Revered as one of the most remarkable Victorian buildings in NYC. The National Arts Club is the former residence, circa 1845, of NY State Governor, Samuel J. Tilden and was founded in 1898 by author and poet Charles De Kay, the literary and art critic for The New York Times. He together with a group of distinguished artists and patrons created a gathering place to welcome artists of all genres as well of art lovers. In 1966 New York City Landmarks Preservation Commission declared 15 Gramercy Park South a New York City Landmark, and in 1976 the Federal government designated the building a National Landmark.

With its first class art collection, NAC is the country's premier event space for all disciplines of artist events, and is a must see for our members.

We thank fellow member and General Manager, John Eramo for the privilege in welcoming our members to witness first hand, this jewel of the Manhattan cultural crown.

Please join us in celebrating this special networking opportunity with a Cocktail Hour, Passed Hors d'oeuvres, & Assorted Food Stations presented in the in the Grand Gallery.

Cheers
Steven V. Gattullo
President
The Food and Beverage Association of America, Inc.

Dan McCaffrey
Events Chairperson

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The Department of Hospitality Management at New York City College of Technology would like to extend an invitation to a special dinner reception prepared by our future Industry Chefs and Hospitality Executives.

For over sixty-five years, NYCCT graduates have led successful careers throughout the New York City metropolitan area and beyond.

Please join us and experience the culinary of talents the students. You will have the opportunity to meet past recipients of The Food and Beverage Scholarship Foundation and receive a personal tour of the facility.

Event Details

DATE
Monday, March 14, 2015
Meet & Greet Wine Reception at 6:00 pm
Dinner starts promptly at 6:30 pm

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Dear Friends,
Built in 1910 on Long Island's Gold Coast, this grand 55-acre estate is 8 miles from I-495 and 28.5 miles from New York City. Join us, with host Gus Montesantos, for an exquisite dining experience showcasing the wines from Stag's Leap Wine Cellars, one of the most iconic Napa Valley wineries in the world. Beginning with passed hors d'oeuvres at our welcome reception, each of five-courses will be perfectly paired to bring out the unique characteristics and complexity of each featured wine.

Looking forward to seeing you all there.

2014 AVETA Sauvignon Blanc
RECEPTION: Passed Hors d'oeuvres, Angels on Horseback, Littleneck Clams with Soy Ginger Dressing, Arugula and Bacon Oven Roasted Tomato Crostini, Gazpacho Shooters,
Duck Hoisin Steamed Buns

2012 KARIA Chardonnay
APPETIZER COURSE: Seared Scallops with Tuxedo Orzo Sauce

2012 ARTEMIS Cabernet Sauvignon
SALAD COURSE: Roasted Beet Salad (Red & Yellow) with Honey Roasted Hazelnuts and
Saint Andrew Cheese and Grilled Peach Vinaigrette

2012 S.L.V. Cabernet Sauvignon
VEG COURSE: Vegetarian Bean Chili

2012 FAY Cabernet Sauvignon
ENTREE COURSE: Rosemary and Thyme Braised Short Ribs Parsnip and Potato Mash, Parsnip Chips

20 Year Tawny Port
DESSERT: Croc Monsieur with Hudson Valley Brie and Virginia Ham on Rustic Bread,
Dry Fruit and Bitter Cherry and Fig Preserves, Dark Chocolate Ganache Truffle

$100 for Member's & 1 guest
$130 for Non-Members

Cheers
Steven V. Gattullo
President
The Food and Beverage Association of America, Inc.

Dan McCaffrey
Events Chairperson

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Childhood friends, John Doherty and Tom Struzzieri, took separate career paths after high school. Thirty years later with seasoned experience in the culinary and equestrian fields respectively, they set out to open a restaurant that combined their passions and expertise in the city they love most.

After John spent a weekend at friend and acclaimed designer Mark Zeff's BLACKBARN home in the Hamptons, the anchor of Mark's eponymous design brand, John found that the aesthetic matched the spirit of his restaurant vision. Now, co-owners John and Tom, in collaboration with the multi-layered BLACKBARN brand, present Black Barn Restaurant to New York City, where seasonal, rustic fare meets a modern farmhouse atmosphere.

Looking forward to seeing you all there.

Passed Hors Devours:
BBQ Beef Ribs
Baked Blue Point Oysters, curry & apples
Chicherones
Short rib Sliders & Fries
Egg yolk Ravioli, Asparagus & Morels

From a Buffet:
Whole Roasted Red Snapper
White Bean Salad
Roasted Fennel, Blood Orange Vinaigrette
Assorted Cheese and Hearth Baked Breads
Mangelitsa Charcuterie, Pickled Vegetables
White Pizza, Copa

Dessert Buffet:
Assorted pastries
coffee

Looking forward to seeing you all there.

Cheers,

Steven V. Gattullo

President

Dan McCaffrey

Events Chairperson

The Food and Beverage Association of America, Inc.

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Join Us at Monte's Trattoria for an exclusive "Meet & Greet" and book signing, and wine pairing with fellow FBAA member, Tony Margiotta, author of "Hidden Gems of Italy: An Insider's Secret Formula To Find Top-Class Italian Wines And Taste La Dolce Vita," the BEST EUROPEAN WINE BOOK WINNER at the Gourmand International.

Tony roams the less-traveled pockets of Italian wine country in search of artisanal wines. These are hand-crafted and limited production wines that stand apart from their mass-market peers. He is the owner of Gladiator Wine Distribution, an importer and distributor of small-production Italian wines. His wine selections have won double gold and silver medals at the New York International Wine Competition for superior flavor profile and price.

Mr. Margiotta works tirelessly for his clients by developing innovative wine programs for hotels, private clubs, and restaurants to increase wine revenues and enrich the wine tasting experience. To learn more about the Gladiator Wine Portfolio, go to GladiatorWine.com.

Monte's Trattoria is a New York legendary Italian restaurant located in the heart of Greenwich Village (NYC) on MacDougal Street between West 3rd and Bleecker. This vintage Italian restaurant has existed since 1918 and the Mosconi family has continued its rich tradition.
Chef Pietro Mosconi delivers authentic Northen Italian dishes from his region of Emilia Romagna and is often seen in the dining room conversing with his many loyal patrons.

Looking forward to seeing you all there.

Cheers,
Steven V. Gattullo
President

Dan McCaffrey
Events Chairperson
The Food and Beverage Association of America, Inc.

For questions, please contact Jill Ostaszewski, Executive Director at
office@fbassoc.com
or call 212-344-8252

Monte's Trattoria
97 MacDougal Street
New York, NY

The Food and Beverage Association of America, Inc.

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Monte's Trattoria is a New York legendary Italian restaurant located in the heart of Greenwich Village (NYC) on MacDougal Street between West 3rd and Bleecker. This vintage Italian restaurant has existed since 1918 and the Mosconi family has continued its rich tradition.

Chef Pietro Mosconi delivers authentic Northern Italian dishes from his region of Emilia Romagna and is often seen in the dining room conversing with his many loyal patrons.  Distinguished member & friend, Chef/Owner Peter Mosconi, invites us for an evening of fine Food & Drink at his legendary Trattoria.

Please join me at Monte's for what is sure to be a truly memorable evening and take in the sights, sounds and tastes of Greenwich Village.

Looking forward to seeing you all there.

Steven V. Gattullo                                    Dan McCaffrey
President                                              Events Chairperson

The Food and Beverage Association of America, Inc.

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Dear Friends,
We are delighted and privileged to be invited back to the Friars Club.
DON'T MISS THIS OPPORTUNITY... SEATING IS LIMITED!
The Friars Club is a private club in New York City, founded in 1904 and famous for its risqué celebrity roasts. The club's membership is composed mostly of comedians and other celebrities. It is located in a building known as the Monastery.
Those who attended last summer's festivities will remember the laughs we shared with a surprise visit from comedian Stewie Stone.
We hope you can join us this year for a night of great food, fun and networking.

Steven V. Gattullo
President

Dan McCaffrey
Events Chairperson

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Dear Friends,

Please join us for Cocktails & Sit-Down Dinner at Battery Gardens Restaurant Nov. 17, 2016 and featuring Glassware Presentation by Erik Weiss of Gotham City Hospitality.

Nestled at the southernmost corner of Battery Park, right along the water's edge, lies a Manhattan oasis called Battery Gardens - a restaurant with sweeping panoramic views of glorious New York Harbor, including historic Ellis Island and The Statue of Liberty. Go for the amazing view and stay for the delicious fare at this Battery Park gem with its streamlined interior decor and its one-of-a kind outdoor dining experience. It's a great way to spend any part of your day.

MENU
Reception: Butler Passed Hors d oeuvres

Appetizer: End of the Season Sweet Corn Bisque │ Duck Confit │ Poblano Oil │Tortilla Shards

Salad: Golden & Candy Cane Beets │ Warm Goat Cheese │ Rainbow Micro Greens │ Lemon & Truffle Vinaigrette

Entrée: Battery Gardens Surf & Turf │ Yukon Gold Potato Gratin │ Rainbow Baby Carrots │ Caramelized Cipollini Onions │ Haricots Verts

Dessert: Pizza Oven Roasted Fuji Apples │ Salted Caramel Gelato │ Brown Sugar Shortbread Cookies Coffee Service
Cheers,

Steven V. Gattullo
President

Dan McCaffrey
Events Chairperson

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Dear Friends,

Since opening in 1926, the InterContinental New York Barclay has welcomed many guests to enjoy a luxurious experience in the heart of the city. Originally constructed as part of the Grand Central Terminal expansion, The Barclay became a notable railroad hotel built to service the men and women travelling to New York City. Today, after undergoing its most ambitious restoration, the Barclay continues to deliver its residential feel with modern comfort through its signature Federalist style decor.

Looking forward to seeing you all there.

Cheers,
Steven V. Gattullo
President

Dan McCaffrey
Events Chairperson

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Dear Friends,

A refined dining room in the heart of New York's Upper East Side, Arabelle at Hôtel Plaza Athénée provides gracious service and a sociable ambiance for breakfast, lunch or dinner.

With a storied history as the Chateau Henry IV restaurant during its Alrae days, and again in the 1980s as Le Regence, the space today is equally captivating. Gazing around the room, guests are often awestruck by the ceiling, richly paneled walls, Murano chandeliers and hand-painted Chinoserie accents.

Looking forward to seeing you all there.

Cheers,
Steven V. Gattullo
President

Dan McCaffrey
Events Chairperson

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Dear Friends:

The Department of Hospitality Management at New York City College of Technology extends an invitation to a special dinner reception prepared by our future Industry Chefs and Hospitality Executives.

For over sixty-five years, NYCCT graduates have led highly successful careers throughout the United States.

Join us and experience the amazing culinary talents of these dedicated students and share in the opportunity to meet & greet some of the past recipients of The Food and Beverage Scholarship Foundation.

*SEATING IS LIMITED & ON A FIRST COME BASIS...SO PLEASE RSVP QUICKLY!

The College is extremely convenient to get to from the NYC Boroughs by train & is located on Jay Street- directly behind the Brooklyn Marriott.

I hope to see you there!

Cheers,
Steven V. Gattullo
President

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Dear Friends,

Paul's On Times Square is a family run Italian restaurant. Located in the heart of Times Square, patrons can have a great meal with views of the New Years Eve ball. Owners Paul, Dino & Nick have all had their hands on the Italian hotspot in Times Square for two years now and have all influenced it in some way.
Paul is the pioneer of the restaurant. After spending about 40 years in the industry, Paul has worked, managed and owned businesses in the food service industry. Paul is the guy that everybody loves! He has held jobs at The Plaza, The Waldorf and many other top name locations. Paul truly knows what customer service is.

Executive Chef Dino has been in the food business for 25 years. He has worked with some prominent figures and for such establishments including The Rainbow Room. He also has experience working in kitchens in Naples, FL, and other parts of New York including Queens, Brooklyn & Manhattan. His expertise in Italian cuisine is one of the best in the city!

Nick, the pizza master, adopted his old fashioned, home-style marinara sauce and cheese recipes to make great pizzas for the restaurant. His experience also exceeds 25 years of hand tossing pizza dough to perfection!
With several decades of experience, the owners of Paul's on Times Square truly know how to treat customers, make great food and create a warm, fun and inviting experience for all.

Looking forward to seeing you there!
Cheers,
Steven V. Gattullo

Dan McCaffrey
President Events Chairperson

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Patsy's Italian Restaurant has been a traditional, family-owned and operated Italian restaurant located in Midtown Manhattan. Much like the restaurant, patsys.com is owned and managed by the family - so whether you're watching our videos, reading our blogs, or talking to us on Facebook, you're spending time with our family!

Founded in 1944 by Pasquale "Patsy" Scognamillo, Patsy's Italian Restaurant has been in its current and only theater district location (in the building next to the original site since 1954) Patsy's Italian Restaurant has had only three chefs; the late Patsy, his son Joe Scognamillo, who has been at the establishment since the tender age of seven, and Joe's son Sal Scognamillo, who has been manning the kitchen since 1988.

Looking forward to seeing you there!

Cheers,
Steven V. Gattullo
President

Dan McCaffrey
Events Chairperson

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Dear Friends:

The Department of Hospitality Management at New York City College of Technology extends an invitation to a special dinner reception prepared by our future Industry Chefs and Hospitality Executives.

For over sixty-five years, NYCCT graduates have led highly successful careers throughout the United States.

Join us and experience the amazing culinary talents of these dedicated students and share in the opportunity to meet & greet some of the past recipients of The Food and Beverage Scholarship Foundation.

*SEATING IS LIMITED & ON A FIRST COME BASIS...SO PLEASE RSVP QUICKLY!

The College is extremely convenient to get to from the NYC Boroughs by train & is located on Jay Street- directly behind the Brooklyn Marriott.

I hope to see you there!

Cheers,
Steven V. Gattullo
President

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Dear Friends:

Ousia, located in the iconic VIA 57 WEST, introduces a lively vibe to Manhattan's newest West Side neighborhood. Operators of NYC's most critically acclaimed restaurants - Oceana, Molyvos, Oceana Poke, and now the latest concept from the Livanos Restaurant Group, Ousia's Greek-focused Mediterranean cuisine brings the dynamic flavors and textures of land and sea to life on each plate and in every glass. 

The Evening's Menu

Appetizer

Greek Salad, Tomato, Cucumbers, Red Onions, Olives, Feta

Spreads, Htipiti, Tzatziki, Melizanosalata

Mushroom Flatbread, Ricotta, Potato, Kefalotyri

Entrée

Rooster Makaronia, Hand-Rolled Pasta, Braised Rooster, Graviera  

Grilled Lamb Chops, Ionian Garlic Sauce

Grilled Octopus, Santorini Fava, Cauliflower Tabbouleh

Sides

Lemon Roasted Potatoes, Fresh Oregano  

Brussels Sprouts, Crispy Chickpeas, Za'atar, Cumin-Yogurt Aioli

Dessert

Baklava, Walnuts, Almonds, Pistachio, Honey Syrup

Doughnuts, A Sampling of Greek Inspired Doughnuts

Looking forward to seeing you there!

Cheers,

Steven V. Gattullo                           Dan McCaffrey

President                                         Events Chairperson

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Celebrate Cinco de Mayo with Dinner Featuring a Selection of Tequila
Passed Hor Douerves

Green Chili Arepas, Pickled Onion, Chili Lime Crema
Pork Carnita Flatbreads
Beef Barbacoa Taquito, Chipotle Sauce
Bay Scallop Ceviche
Jumbo Shrimp Cocktail Tequila Shooters
Piper Heidsieck Champagne, Brut and Rose and Piper Rare

Dinner
Tortilla, Guacamole, Chapulines
Toasted Grasshopper, Avocado Mousse, Blue Corn Tortilla, Roasted Tomato Agave Sauce
Drink: Perfect Patron Margarita

Pulpo, Chilies, Mole
Grilled Octopus, Roasted Pablano, Ancho Chile, Cilantro, Bitter Chocolate Sauce
Drink: Rosita

Costillas Cortas, Tuetano, Pisole, Tomatillo Escabeche, Adobo
Braised Beef Short Ribs, Roasted Bone Marrow, Pickled Green Tomatoes, White Corn, Chili Sauce
Drink: In Anejo Old Fashion

Patron XO Café Coconut Horchata, Flan de Mango, 

Dulche de Leche Churros
Chocolate Tequila Coconut Shake, Mango Flan, Warm Caramel Fritters

**A selection of wine paired with each item will be

available on request
Rodney Strong, Charlottes Home, Sauvignon Blanc 2016
Rodney Strong, Rose of Pinot Noir, 2017
Rowen, Red Blend, Sonoma County 2014
UPSHOT, Red Blend, Sonoma County

Looking forward to seeing you there!

Cheers,

Steven V. Gattullo                           Dan McCaffrey

President                                         Events Chairperson

The Food and Beverage Association of America, Inc.

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The evening's theme is Battle of Pinot Noir: California vs Oregon, featuring wines from La Crema. Master of Wine, Mollie Battenhouse will join us to educate guests about California and Oregon as well as La Crema Winery. There will be take home tote bag, wine keys, maps, as well as a "score card" for keeping track of your favorite wines servered during each course. This will be a fun and interactive event. There will also be a business card raffle for a 3 liter bottle of a La Crema Wine.

Cocktail Reception followed by:

AMUSE
Crab Rillette zesty jumbo lump crab salad in a crisp tart shell garnished with mango mint pearls

Wine La Crema Rose of Pinot Noir 2017

APPETIZER
Ceviche de Grouper avocado wrapped east coast grouper marinated in aji amarillo lime dressing served with smoked paprika crackers and garnished with tomato pearls

Wines
La Crema Pinot Noir, Sonoma Coast, CA 2015
La Crema Pinot Noir, Willamette Valley, OR 2015

MAIN COURSE
Pan Seared Beef Tenderloin Beef tenderloin cooked in order served with wilted ramps, goat cheese taro root puree and black berry jus

Wines
La Crema Pinot Noir, Fog Veil, Russian River Valley, CA 2015
La Crema Pinot Noir, Yamhill Carlton, Willamette Valley, OR 2013

DESSERT
Foret Noire Brooklyn black out cake, kirsch bavarian, valrhona 68% chocolate mousse, griotte cherry ice bream and cherry soups.
Chocolate Crunch Sticks

Wines
La Crema Pinot Noir, Shell Ridge, Sonoma Coast, CA 2015
La Crema Pinot Noir, Ribbon Ridge, Willamette Valley, OR 2013
Eleazar Fuerte
Chef de Cuisine

Looking forward to seeing you there!

Cheers,
Steven V. Gattullo Dan McCaffrey
President Events Chairperson

The Food and Beverage Association of America, Inc.

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Greetings FBAA Members & Friends,

Be part of it. With masts that are 12 stories high, you'll feel the massive, heroic nature of the boat while enjoying a family-friendly experience. Originally designed for hauling lumber, the Clipper City has a big-ship feel and lifts you high off the water. Six crew members will be hauling on the sails, while you sit back and enjoy wonderful live Jazz Music and great New York craft brew.

The Boat
With a length of 158 feet with masts rising 120 feet, she can comfortably sail 149 people the most of any passenger sailboat in the United States. You will look up and see sails that are bigger than your house. With 12-story masts, we just fit under Brooklyn Bridge by a few meters. This large sailboat has chest-high railings and provides a big, open deck (100 feet x 30 feet) with benches, hatches and a raised quarter deck where the captain steers. During your journey, we'll fly 5,000 feet of sail. The original Clipper City was built as a lumber schooner just prior to the Civil War. Our Clipper City was rebuilt from the original plans, on loan from the Smithsonian Institution, and recently refurbished.

This is sure to be an awesome time and a fabulous way to kick-back and enjoy all the benefits of a summer evening sail with fellow members & friends. It would be wonderful if you could join us & member, Mark Davidoff.

Hope to see you on board the Clipper City!

Cheers,
Steven V. Gattullo
President

Dan McCaffrey
Events Chairperson

The Food and Beverage Association of America, Inc.

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Hallo Freunde,

Loreley is the first of its kind Biergarten in New York City. Modeled after the "Brauhaus" in Cologne (Koln) and located on the lower east side of Manhattan, featuring excellent German brews and authentic cuisine, Loreley is the perfect place to celebrate Oktoberfest with friends.

MENU

Includes Open German Beer & Wine Bar

Assorted German Sausages - Smoked Bratwurst, Wiener, Weisswurst, Bratwurst & Andoille on

Beer Marinated Sauerkraut with Bacon

Bacon Wrapped Filet Mignon Bites

House Made Potato Pancakes with Lingonberries

& Apple Sauce

Wiener Schnitzel Sampler

Soft Baked German Pretzels

Assorted Cheeses - Bleu, Brie, Goat, Aged Gouda

We hope you can join us!

Danke dir ...
Prost,

Steven V. Gattullo

President

Dan McCaffrey

Events Chairperson

The Food and Beverage Association of America, Inc.

The Food and Beverage Association of America, Inc.

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Dear Friends:

The Department of Hospitality Management at New York City College of Technology extends an invitation to a special dinner reception prepared by our future Industry Chefs and Hospitality Executives.

For over sixty-five years, NYCCT graduates have led highly successful careers throughout the United States.

Join us and experience the amazing culinary talents of these dedicated students and share in the opportunity to meet & greet some of the past recipients of The Food and Beverage Scholarship Foundation.

*SEATING IS LIMITED & ON A FIRST COME BASIS...SO PLEASE RSVP QUICKLY!

The College is extremely convenient to get to from the NYC Boroughs by train & is located on Jay Street- directly behind the Brooklyn Marriott.

I hope to see you there!

Cheers,

Steven V. Gattullo

President

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Please join us at Arlo Soho Hotel, "2019 Lifestyle Hotel of the Year by the Boutique & Lifestyles Leaders Association" and your host, Food and Beverage Director, Gary Wallach for what is sure to be a fabulous reception.

MENU
Cheese Board
Murrays Cheese Triple Cream, NY State Cheddar, Gorgonzola Cremeficado, House Smoked Mozzarella, Fruit, Grilled Sourdough Bread, Spiced Nuts

Charcuterie Plate
Nduja Sausage, Salami, Chorizo, Prosciutto, Whole Grain Mustard, Cornichons, Grilled Sourdough Bread

Mediterranean Mezze
Marinated Olives, Mozzarella, Pickled Peppers, Salami, Babaganoush, Hummus, Raita, House made Naan

Hors D'oeuvres
Bagel Chips w/ Smoked Fish
Roasted Cauliflower w/ Hummus
Crudite cups w/ Green Goddess
Mini Cuban, Dogs in Filo
Morrocan Lamb Kabobs
Grilled Dry Rubbed Wings & Spicy Ranch w/ Celery & Spicy Ranch

Looking forward to seeing you all there.

Cheers,
Steven V. Gattullo
President

Dan McCaffrey
Events Chairperson

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Join Us For The Centennial Celebration. Be Part of History!

For over 100 years, The Algonquin Hotel has served the world's most prolific writers and celebrities of the stage and screen. This year it celebrates the original gathering of New York's famous wits, authors and critics who in June 1919 organized a first lunch together at the hotel for what would become known as The Round Table. Their daily lunches lasted for 10 years. The tone they set during these daily meetings set the literary style of the 1920's.
While society columns of the time referred to them as The Algonquin Round Table, they called themselves The Vicious Circle. Most notable members were Dorothy Parker, Robert Benchley, Alexander Woollcott and Harold Ross, who founded The New Yorker here.

Don't Miss This Special Evening. Meet Us at The Round Table where we'll sip on "Dorothy Parker Round Table Reserve Gin" aged in Sweet Vermouth Barrels that was made especially for The Algonquin Hotel. You won't find this small batch gin anywhere but here at The Algonquin Hotel.

Cheers,
Steven V. Gattullo
President

Dan McCaffrey
Events Chairperson

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Share in this exclusive opportunity to celebrate at Rose Lane at The Park Lane Hotel, one of the world's finest luxury hotels, situated in the heart of New York City.

Join us and create an awesome memory, sip a glass of Rose, have some laughs, and enjoy the sounds of live music on a fabulous summer night.

We look forward to seeing you at Rose Lane.

Cheers,
Steven V. Gattullo
President

Dan McCaffrey
Events Chairperson

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JOIN US FOR A COCKTAIL RECEPTION

NEW DATE

thursday, FEBRUARY 13, 2020

6:30 to 9:30 pm

 at BUTCHER AND BANKER NYC

Vault Level under The New Yorker Hotel

Passed hors d'oeuvres
Fried calamari, wasabi aioli
Vegetable spring rolls, Malaysian dipping sauce
Steak on Toast, creamed spinach, truffle
Tuna tartare, sesame oil, chives
Mini crab cakes, sriracha mayo

Stationary
Artisanal cheese board, dried fruit, crackers
Imported cured meats, baguette, cornichons, Dijon mustard
East/West coast oysters and Shrimp tower, cocktail sauce, mignonette

Specialty Wines from Treasury Wine Estates

Greetings friends,

Kick off the New Year in one of Manhattan's must-see unique venues. Join us at Butcher and Banker NYC for a memorable cocktail reception at this sleek chophouse located in the vintage 1930s bank vault lounge beneath The New Yorker Hotel. Built during the prohibition era, the red lounge seating and warm lighting set the scene for a fabulous evening of networking and enjoyment.

Come raise a glass!

Cheers,

Steven V. Gattullo, President

RSVP 

Members: $95 plus One Guest at $95.

Non-Members:

$120 each

Register directly

HERE