Cassandre Cothias

Cassandre Cothias with honors, Summa Cum Laude, in June 2015 and was starting her senior year when she received the Food & Beverage Scholarship. During her studies, she volunteered for various events such as the annual fundraising picnic for the Société Culinaire Philanthropique, Harvest in the Square, and International Chefs Congress. She worked as a peer mentor to help first year Hospitality students with their transition to college and also worked as an assistant to help organize the Hospitality Department’s study abroad program, the Thomas Ahrens International Work/Study Program. The Food and Beverage Scholarship Foundation, Inc. helped her complete her studies and gave her the chance to get more involved with extracurricular activities with the Hospitality Department and allowed her strive for professionalism and success.