Scott Geraghty

Mr. Scott Geraghty, General Manager of The St. Regis New York Hotel since 2004. He joined St. Regis in 2002, prior being the Hotel Manager at the famous Essex House in New York City. Scott has over thirty years of diverse hotel management experience, including twenty years with Sheraton Hotels and Resorts. He worked his way up from the position as Executive Chef, Director of Food & Beverage, Director of Operations, Director of Rooms, Executive Assistant and Director of Catering at such properties as the Sheraton Hotels of New York, Sheraton Society Hill in Philadelphia, Sheraton Greensboro, PGA National Resort, PGA Sheraton Resort in Palm Beach Gardens, FL, Sheraton Washington Hotel, Contant Guest House in the U.S. Virgin Islands and the Cross Keys Inn in Maryland.

Scott has fulfilled Sheraton’s corporate executive roles such as being an active member of their Food and Beverage board of directors.

It was under Scott’s leadership, that the St. Regis New York has received a significant number of accolades:

Travel + Leisure Magazine – #1 Hotel in New York City
Condé Nast Traveler Magazine – #1 Hotel in New York City
Institutional Investor Magazine – #1 Hotel in World
St. Regis #1 Hotel of the Year by Starwood Hotels & Resorts Worldwide, Inc.

In 2007
Mobil Travel Guide Five-Star Award
AAA Five Diamond Award
Harper’s Hideaway Report – #1 Hotel in New York for 12th Consecutive Year
St. Regis #1 Hotel of the Year by Starwood Hotels & Resorts Worldwide, Inc.

Scott received a Bachelor’s Degree in International Relations from Lehigh University and has a Degree in Culinary Arts from the Culinary Institute of America.  Scott is giving back to the industry he loves; he spends his free time teaching others.  He has been a mentor and Chef Instructor at the Culinary School of Washington, New England Tech and Scott is currently Guest Lecturer at New York University.

Work is most important to Scott, but he is also a devout family man and shares his passions of fishing and rowing with his wife and 2 daughters.