Event Information:

  • Tue
    08
    May
    2018

    Foundry Kitchen at the Westine Times Square

    6:00 pm270 West 43rd Street

    Celebrate Cinco de Mayo with Dinner Featuring a Selection of Tequila
    Passed Hor Douerves

    Green Chili Arepas, Pickled Onion, Chili Lime Crema
    Pork Carnita Flatbreads
    Beef Barbacoa Taquito, Chipotle Sauce
    Bay Scallop Ceviche
    Jumbo Shrimp Cocktail Tequila Shooters
    Piper Heidsieck Champagne, Brut and Rose and Piper Rare

    Dinner
    Tortilla, Guacamole, Chapulines
    Toasted Grasshopper, Avocado Mousse, Blue Corn Tortilla, Roasted Tomato Agave Sauce
    Drink: Perfect Patron Margarita

    Pulpo, Chilies, Mole
    Grilled Octopus, Roasted Pablano, Ancho Chile, Cilantro, Bitter Chocolate Sauce
    Drink: Rosita

    Costillas Cortas, Tuetano, Pisole, Tomatillo Escabeche, Adobo
    Braised Beef Short Ribs, Roasted Bone Marrow, Pickled Green Tomatoes, White Corn, Chili Sauce
    Drink: In Anejo Old Fashion

    Patron XO Café Coconut Horchata, Flan de Mango, 

    Dulche de Leche Churros
    Chocolate Tequila Coconut Shake, Mango Flan, Warm Caramel Fritters

    **A selection of wine paired with each item will be

    available on request
    Rodney Strong, Charlottes Home, Sauvignon Blanc 2016
    Rodney Strong, Rose of Pinot Noir, 2017
    Rowen, Red Blend, Sonoma County 2014
    UPSHOT, Red Blend, Sonoma County

     

    Looking forward to seeing you there!

     

    Cheers,

    Steven V. Gattullo                           Dan McCaffrey

    President                                         Events Chairperson

     

     

    The Food and Beverage Association of America, Inc.

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