Event Information:

  • Fri
    15
    Apr
    2016

    The Glen Cove Mansion - Stag's Leap Wine Dinner

    7:00 pm200 Dosoris Lane Glen Cove, NY 11542

    Dear Friends,
    Built in 1910 on Long Island's Gold Coast, this grand 55-acre estate is 8 miles from I-495 and 28.5 miles from New York City. Join us, with host Gus Montesantos, for an exquisite dining experience showcasing the wines from Stag's Leap Wine Cellars, one of the most iconic Napa Valley wineries in the world. Beginning with passed hors d'oeuvres at our welcome reception, each of five-courses will be perfectly paired to bring out the unique characteristics and complexity of each featured wine.

    Looking forward to seeing you all there.

    2014 AVETA Sauvignon Blanc
    RECEPTION: Passed Hors d'oeuvres, Angels on Horseback, Littleneck Clams with Soy Ginger Dressing, Arugula and Bacon Oven Roasted Tomato Crostini, Gazpacho Shooters,
    Duck Hoisin Steamed Buns

    2012 KARIA Chardonnay
    APPETIZER COURSE: Seared Scallops with Tuxedo Orzo Sauce

    2012 ARTEMIS Cabernet Sauvignon
    SALAD COURSE: Roasted Beet Salad (Red & Yellow) with Honey Roasted Hazelnuts and
    Saint Andrew Cheese and Grilled Peach Vinaigrette

    2012 S.L.V. Cabernet Sauvignon
    VEG COURSE: Vegetarian Bean Chili

    2012 FAY Cabernet Sauvignon
    ENTREE COURSE: Rosemary and Thyme Braised Short Ribs Parsnip and Potato Mash, Parsnip Chips

    20 Year Tawny Port
    DESSERT: Croc Monsieur with Hudson Valley Brie and Virginia Ham on Rustic Bread,
    Dry Fruit and Bitter Cherry and Fig Preserves, Dark Chocolate Ganache Truffle

    $100 for Member's & 1 guest
    $130 for Non-Members

    Cheers
    Steven V. Gattullo
    President
    The Food and Beverage Association of America, Inc.

    Dan McCaffrey
    Events Chairperson

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