Theresa Evans

Theresa Evans is a senior on the Dean’s List at New York City College of Technology studying Hospitality Management. She has volunteered for the Salsa Taste of Moore Street Market and Grand Gourmet.   Currently, Theresa is a bartender and trainer at Hard Rock Café, a cook at Pier Sixty of Abigail Kirsch Catering and, most recently, an assistant sommelier at Porter House restaurant. The Food and Beverage Scholarship Foundation, Inc. scholarship will support her hospitality education and give her an opportunity to further her growth and development in food and wine cultures of the world.